Restaurant with products from Aveyron in local circuit and cooking in the oven. Our producers Julien Majorel for the beef of Aubrac and Frederic Goujon for the lamb BIO of Larzac allow us to treat you with their quality meats ! Come and dive into the heart of Aveyron's cuisine with Grandma Léonie's dishes : Calf's head, Lamb's sweetbread, Farçous, Aligot…
